Beef Satay with Hoisin Sauce

Succulent strips of marinated beef are threaded onto skewers and grilled to perfection, then lavishly coated with a delectable hoisin sauce. This tantalizing dish offers a great blend of smoky grilled goodness and the bold, sweet tanginess of hoisin sauce.

Recipe - Welcome

Prep Time60 Minutes

Servings4

Cook Time3 Minutes

Ingredients

1 1/2 lbs sirloin steak, thick-cut

3/4 cup soy sauce, divided

2 Tbs Sriracha sauce, divided

2 Tbs fresh ginger, grated (divided)

1 lime, juice and zest (divided)

1 Tbs sesame oil

1/4 cup hoisin sauce

2 Tbs dark brown sugar

1 Tbs mirin

1 Tbs rice wine vinegar

1 Tbs green onions, diced

1 tsp garlic powder

skewers, for grilling

Directions

Cut steak into 1/2-inch thick, long strips against the grain. Place in a large zip-top bag. Add 1/4 cup of soy sauce, 1 tablespoon of Sriracha, 1 tablespoon of ginger, lime zest and sesame oil. Seal the bag, and shake to coat the meat. Marinate for 3 hours or overnight.
Make the sauce by combining the remaining soy sauce, Sriracha, ginger, lime juice, hoisin, brown sugar, mirin, rice wine vinegar, onions and garlic powder. Heat a grill to high. Thread the meat onto skewers. Grill for 2 to 3 minutes per side or until meat is seared and cooked to desired doneness. Let meat rest for 5 minutes. Serve with the sauce.

Nutritional Information

Per Serving (6 oz): Calories: 460, Fat: 25 g (8 g Saturated Fat), Cholesterol: 115 mg, Sodium: 3,690 mg, Carbohydrates: 21 g, Fiber: 1 g, Protein: 38 g.

60 minutes

Prep Time

3 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 1/2 lbs sirloin steak, thick-cut

Select Boneless Top Sirloin Steak - Avg 1.47 Lbs

Add Select Boneless Top Sirloin Steak - Avg 1.47 Lbs to Favorites.Add Select Boneless Top Sirloin Steak - Avg 1.47 Lbs to Favorites.

$16.89 avg/ea$11.49/lb

3/4 cup soy sauce, divided

Brookshire's Authentic Soy Sauce - 10 Fluid Ounce

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$2.49 was $2.69$0.25/fl oz

2 Tbs Sriracha sauce, divided

Huy Fong Foods, Inc. Sriracha Hot Chili Sauce - 17 Ounce

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$5.49$0.32/oz

2 Tbs fresh ginger, grated (divided)

Ginger Root - Avg 2.25 Lbs

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$8.98 avg/ea$3.99/lb

1 lime, juice and zest (divided)

Large Lime - 1 Each

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$0.79

1 Tbs sesame oil

Ty Ling Pure Sesame Oil - 6.2 Fluid Ounce

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$4.79$0.77/fl oz

1/4 cup hoisin sauce

Ty Ling Hoisin Sauce Asian - 9 Ounce

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$4.49$0.50/oz

2 Tbs dark brown sugar

Brookshire's Pure Cane Dark Brown Sugar - 2 Pound

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$2.79$1.40/lb

1 Tbs mirin

Not Available

1 Tbs rice wine vinegar

Not Available

1 Tbs green onions, diced

Green Onion - 1 Each

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$0.99

1 tsp garlic powder

That's Smart! Garlic Powder - 2.5 Ounce

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$1.49$0.60/oz

skewers, for grilling

Not Available

Nutritional Information

Per Serving (6 oz): Calories: 460, Fat: 25 g (8 g Saturated Fat), Cholesterol: 115 mg, Sodium: 3,690 mg, Carbohydrates: 21 g, Fiber: 1 g, Protein: 38 g.

Directions

Cut steak into 1/2-inch thick, long strips against the grain. Place in a large zip-top bag. Add 1/4 cup of soy sauce, 1 tablespoon of Sriracha, 1 tablespoon of ginger, lime zest and sesame oil. Seal the bag, and shake to coat the meat. Marinate for 3 hours or overnight.
Make the sauce by combining the remaining soy sauce, Sriracha, ginger, lime juice, hoisin, brown sugar, mirin, rice wine vinegar, onions and garlic powder. Heat a grill to high. Thread the meat onto skewers. Grill for 2 to 3 minutes per side or until meat is seared and cooked to desired doneness. Let meat rest for 5 minutes. Serve with the sauce.